Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A man in Delhi was critically injured after his wife allegedly poured boiling oil on him while he was sleeping. The incident occurred in their Madangir home, and the victim is currently in the ICU.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Try this elegant adaptation of a traditional creamy Italian pasta.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
A piquant curry to jazz up steamed rice. Have it with papad.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Perfectly crisped kale leaves is a great snack or side.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Looking for party starters for New Year?
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
This humble sabzi makes for a nutritious meal with warm rotis.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
It's spicy, buttery and utterly delicious.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Warm up to winter with this delicious curry!
Spiced up pureed fresh corn in a kickass street food from Indore.
You need exactly four ingredients to make this pickle.
Turn your leftover chapattis into a hearty snack.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A chatpata chaat to make your tastebuds do a dance.
Satisfy all your pasta cravings with this delicious vegan pasta!
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Rajma makes far better kebabs than you imagined.
This classic Maharashtrian dish is made without onions.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
